Annals of Gastronomy and Tourism Studies (AGATS) is a journal for concerned with the gastronomy and tourism.
The journal is an open-access journal.
The journal is a refereed academic journal.
The journal is published twice a year.
Theoretical and research articles published in the journal should be in English or Turkish. The journal is an international open access online journal for both readers and authors. The journal welcomes both specific studies and large-scale policy and planning studies. Articles are the results of anonymous reviews by at least two referees chosen by the editor for their specialist knowledge.
Web Adress
www.agats.org
Editors
Saadet Pınar TEMİZKAN (Ph.D.)
Eskisehir Osmangazi University
Yasin Emre OĞUZ (Ph.D.)
Eskisehir Osmangazi University
Editorial Board
Ali YAYLI (Ph.D.)
Beybala TİMUR (Ph.D.)
Cüneyt TOKMAK (Ph.D.)
Demet GENCELİ (Ph.D.)
Duran CANKÜL (Ph.D.)
Erdoğan EKİZ (Ph.D.)
Emrah ÖZKUL (Ph.D.)
Emre Ozan AKSÖZ (Ph.D.)
Gonca AYTAŞ (Ph.D.)
Gökçe YÜKSEK (Ph.D.)
Mehmet Sedat İPAR (Ph.D.)
Menekşe CÖMERT (Ph.D.)
Murat DOĞDUBAY (Ph.D.)
Nilüfer ŞAHİN PERÇİN (Ph.D.)
Osman Nuri ÖZDOĞAN (Ph.D.)
Özlem SÜRÜCÜ (Ph.D.)
Rahman TEMİZKAN (Ph.D.)
Salih Zeki ŞAHİN (Ph.D.)
Selda UCA (Ph.D.)
Yasin BİLİM (Ph.D.)
English Language Editors
Bircan ERGÜN (Ph.D.) Afyon Kocatepe University
Engin AYTEKİN (Ph.D.) Afyon Kocatepe University
Publisher
Prof. Dr. Saadet Pınar TEMİZKAN
Telefon: 0532 376 8556
Eskişehir Osmangazi University
26480 Odunpazari / Eskisehir, TURKEY
e-mail: editor@agats.org
