Current Issue
Annals of Gastronomy and Tourism Studies
Volume 3, Issue 1, 2026
ISSN: 3023-7823
Field: Annals of Gastronomy and Tourism Studies
Type: Journal
Publish Period: Twice in Year and Online

Cover
Contents
Editorial Board
GASTRONOMIC AND ETHNOBOTANICAL PERSPECTIVES ON EDIBLE WILD PLANTS OF THE EASTERN BLACK SEA REGION: INTRODUCING THE CONCEPT OF GASTROBOTANY
1-15
Altan ÇETİN
DOI: 10.69527/agats.2026.21
Full Text
CHEFS ON THE DIGITAL STAGE: AN ANALYSIS OF CULINARY PERSONA CONSTRUCTION AMONG MICHELIN-STARRED CHEFS
16-33
Batuhan AKTEPE
DOI: 10.69527/agats.2026.22
Full Text
FOOD, CULTURAL ADAPTATION AND BELONGING: INTERNATIONAL STUDENTS’ EXPERIENCES WITH TURKISH FOOD CULTURE
34-51
Gülsüm AKPINAR
DOI: 10.69527/agats.2026.23
Full Text
CONTRIBUTION OF MUNICIPALITIES TO LOCAL GASTRONOMY INITIATIVES THROUGH A COMMUNITY-BASED TOURISM APPROACH: THE CASE OF KÜTAHYA MUNICIPALITY
52-66
Defne KEŞKEKCİ
DOI: 10.69527/agats.2026.24
Full Text
DETERMINING CONSUMER PREFERENCES FOR GRISSINI ENRICHED WITH FUNCTIONAL INGREDIENTS: THE CASE OF HAWTHORN, POMEGRANATE, AND GRAPE SEED FLOUR
67-78
Şefahat EYCE
DOI: 10.69527/agats.2026.25
Full Text
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