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Current Issue
Annals of Gastronomy and Tourism Studies
Volume 2, Issue 1, 2025
ISSN:
3023-7823
Field:
Annals of Gastronomy and Tourism Studies
Type:
Journal
Publish Period:
Twice in Year and Online
ÖĞRENCİLERİN GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMLERİNİ TERCİH ETME SEBEPLERİ (REASONS WHY STUDENTS CHOOSE GASTRONOMY AND CULINARY ARTS DEPARTMENTS)
55-69
Rahman TEMİZKAN & Düşehan ŞAHİNGÖZ
DOI: 10.69527/agats.2025.15
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2025 VOL 2, ISSUE 1
2024 VOL 1, ISSUE 2
2024 VOL 1, ISSUE 1