Current Issue
Annals of Gastronomy and Tourism Studies
Volume 1, Issue 1, 2024
ISSN: 3023-7823
Field: Annals of Gastronomy and Tourism Studies
Type: Journal
Publish Period: Twice in Year and Online

Cover
Contents
Editorial Board
GASTRONOMİ VE MUTFAK SANATLARI LİSANS PROGRAMLARINDA GÖREVLİ ÖĞRETİM ELEMANLARININ ANALİZİ (ANALYSIS OF LECTURER STAFF IN GASTRONOMY AND CULINARY ARTS UNDERGRADUATE PROGRAMS)
1-13
Rahman TEMİZKAN, Belgin BULGAN, Aypar SATI
DOI: 10.69527/agats.2024.6
Full Text
6 ŞUBAT DEPREMİNİN GASTRONOMİ İŞLETMELERİ ÜZERİNDEKİ ETKİSİNİN İNCELENMESİ: GAZİANTEP İSLAHİYE VE NURDAĞI İLÇELERİ ÖRNEĞİ (INVESTIGATION OF THE EFFECT OF THE FEBRUARY 6 EARTHQUAKE ON GASTRONOMY BUSINESSES: THE CASE OF GAZİANTEP İSLAHİYE AND NURDAĞI DISTRI
14-25
Nafiz YURTMAN
DOI: 10.69527/agats.2024.7
Full Text
Z KUŞAĞININ ESKİŞEHİR’İ TEKRAR ZİYARET ETME NİYETİ ÜZERİNE BİR İNCELEME (AN INVESTIGATION ON THE REVISIT INTENTION OF GENERATION Z TO ESKİŞEHİR)
26-35
Yasin Emre OĞUZ, Simge KAYAKAN
DOI: 10.69527/agats.2024.8
Full Text
OTEL ÇALIŞANLARININ GERİ DÖNÜŞÜME YÖNELİK TUTUM VE DAVRANIŞLARI: KAZAKİSTAN ÖRNEĞİ (ATTITUDES AND BEHAVIOURS OF HOTEL EMPLOYEES TOWARDS RECYCLING: THE CASE OF KAZAKHSTAN)
36-43
Veysel YILMAZ, Zarina BAIKHASSYNOVA
DOI: 10.69527/agats.2024.9
Full Text
RESIDENTS’ SUPPORT FOR TOURISM AFTER THE PANDEMIC: EMOTIONAL SOLIDARITY, PERCEIVED RISK, ECONOMIC ANXIETY
44-58
Beybala TİMUR
DOI: 10.69527/agats.2024.10
Full Text
Eskişehir Web Tasarım