Current Issue
Annals of Gastronomy and Tourism Studies
Volume 1, Issue 1, 2024
ISSN: 3023-7823
Field: Annals of Gastronomy and Tourism Studies
Type: Journal
Publish Period: Twice in Year and Online

Cover
Contents
Editorial Board
İNSANLAR NEDEN YEŞİL OTELLERE GİTMEK İSTER? (WHY DO PEOPLE WANT TO GO TO GREEN HOTELS?)
1-12
Yasin Emre OĞUZ, Şevval POLAT
DOI: 10.69527/0.2024.1
Full Text
SOSYAL MEDYA FENOMENLERİNE GÜVENİN, İÇERİKLERİN ÇEKİCİLİĞİNİN VE KALİTESİNİN SEYAHAT NİYETİNE ETKİSİNDE CİNSİYETİN DÜZENLEYİCİ ROLÜ (THE MODERATING ROLE OF GENDER ON THE EFFECT OF TRUST IN SOCIAL MEDIA PHENOMENON, ATTRACTIVENESS AND QUALITY OF CONTENT ON
13-22
Veysel YILMAZ, Meliha ÇORBACI
DOI: 10.69527/0.2024.2
Full Text
TÜRK MUTFAK KÜLTÜRÜNDE YER ALAN YÖRESEL YOĞURTLAR İLE İLGİLİ GASTRONOMİ ROTASI ÖNERİSİ (GASTRONOMY ROUTE PROPOSAL FOR LOCAL YOGURTS IN TURKISH CULINARY CULTURE)
23-37
Mustafa Oğuzhan ERCAN, Serpil KAYA, Ilgın MUTLUBAŞ, Taner ERDOĞAN
DOI: 10.69527/0.2024.3
Full Text
MİCHELİN REHBERİ İLE İLGİLİ YAPILMIŞ ÇALIŞMALARIN BİBLİYOMETRİK ANALİZİ (BIBLIOMETRIC ANALYSIS OF STUDIES RELATED TO THE MICHELIN GUIDE)
38-51
Saadet Pınar TEMİZKAN, Batuhan AKTEPE
DOI: 10.69527/0.2024.4
Full Text
KONAKLAMA İŞLETMELERİNDE MEVSİMSELLİĞİN ÇALIŞANLARIN İŞ TATMİNİ ÜZERİNE ETKİSİ (THE EFFECT OF SEASONALITY ON EMPLOYEES' JOB SATISFACTION IN ACCOMMODATION ESTABLISHMENTS)
52-58
Dilara BİÇER, Gökçe YÜKSEK
DOI: 10.69527/0.2024.5
Full Text
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